Whip up some tasty peel-and-eat shrimp on your versatile three-in-one grill. This easy recipe is perfect for weeknight gatherings, and it's so straightforward to make even beginner grill masters can accomplish it! Start by getting hot your grill to medium heat. Then, smear the shrimp with a flavorful sauce of your choice. Place the shrimp on the gr
Them Low & Slow Ribs On The Smoker, Baby!
Man, nothin' beats some good ol' ribs cooked low and slow on the smoker. You gotta have yourself a rack of pork ribs, rub em down with some sweet sauce, and let that pit do its thing. After those ribs are fallin' off the bone, you should slap a little more BBQ and dig in! Try sure your smoker is nice and hot before you throw those ribs on there.